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The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis
epub |eng | 2016-04-02 | Author:Peter Jautaikis

5. Tie the Cornish hen legs together with butcher’s twine to keep the stuffing in. ON THE WOOD PELLET SMOKER-GRILL 1. Configure your wood pellet smoker-grill for indirect cooking and ...
( Category: Outdoor Cooking January 26,2018 )
Ribs, Chops, Steaks & Wings by Ray Lampe
epub |eng | 2009-01-24 | Author:Ray Lampe

To make the rub: Combine the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bowl. Mix well. Season the pork chops evenly on both sides with the ...
( Category: Cooking by Ingredient January 24,2018 )
America's Best Barbecue by Arthur Aguirre
epub |eng | 2013-01-24 | Author:Arthur Aguirre

SICILIAN PORK CHOPS Serves: 2 Total Time: 30 minutes + brining time Ingredients 2 1-inch-thick pork chops Canola oil spray Salt and pepper 1/2 lb Cooked Spaghetti pasta Pork Brine ...
( Category: Outdoor Cooking January 24,2018 )
America's Best Ribs by Arthur Aguirre
epub |eng | 2016-01-24 | Author:Arthur Aguirre

CAJUN BABY BACK RIBS Serves: 2 Total time: 4 hours Ingredients 1 rack of baby back ribs Waterboy Rib Rub 1 tsp. red pepper flakes 1 tsp. dried thyme leaves ...
( Category: Outdoor Cooking January 24,2018 )
500 barbecue dishes by Kirk Paul
epub |eng | 2015-01-20 | Author:Kirk, Paul [Kirk, Paul]

southern barbecue pork butt Replace the Kansas City rub with one made from 3 tablespoons dried oregano and 2 tablespoons each of garlic powder, freshly ground black pepper, hot chili ...
( Category: Outdoor Cooking January 20,2018 )
The Tex-Mex Cookbook by Robb Walsh
epub |eng | 2014-08-19 | Author:Robb Walsh [Walsh, Robb]

Mexican pecan candies “MADE BY WHITE PEOPLE ONLY,” circa 1915 Obidia Rodriguez making pralines at Loma Linda Restaurant in Houston Emma Tenayuca shakes her fist on behalf of striking pecan ...
( Category: Cooking Education & Reference January 18,2018 )
20 Easy Recipes for Cast Iron Cooking by Adele Cliff
mobi |eng | 2013-02-20 | Author:Adele Cliff

Cheesy Potatoes 1 bag frozen diced potatoes, thawed 1 can condensed cream of chicken soup 8 oz. sour cream 8 oz. shredded cheddar cheese (keep 2 Tbs aside) ½ tsp. ...
( Category: Quick & Easy January 7,2018 )
Beer-Can Chicken by Steven Raichlen & Jim Lambrenos
epub |eng | 2002-07-20 | Author:Steven Raichlen & Jim Lambrenos [Raichlen, Steven & Lambrenos, Jim]

2. Transfer the sauce to a bowl or clean glass jars and let cool to room temperature, then refrigerate, covered, until ready to serve. The sauce can be served chilled ...
( Category: Cooking by Ingredient January 2,2018 )
Robb Walsh by The Tex-Mex Grill;Backyard Barbacoa Cookbook
mobi |eng | 2011-12-07 | Author:The Tex-Mex Grill;Backyard Barbacoa Cookbook

TAILGATING IN Texas is a tribal bonding ritual Oktoberfest celebration at the football stadium HOUSTON TEXANS The Houston Oilers prohibited tailgating at the Astrodome. But when the Texans brought NFL ...
( Category: Cooking by Ingredient December 28,2017 )
Dadgum That's Good, Too! by John McLemore
epub |eng | 2017-01-17 | Author:John McLemore

You’ll Need • 1 gallon cooking oil • 1 large egg, lightly beaten • 1 cup club soda • 1 ¾ cups all-purpose flour • 1 teaspoon baking powder • ...
( Category: Outdoor Cooking December 27,2017 )
Dadgum That's Good by John McLemore
epub |eng | 2017-06-01 | Author:John McLemore

SMOKED Smoked Pork Butt Serves 4 to 8 You’ll Need: • 1 cup apple cider vinegar • 1 cup water • 1 (5 to 7 lb.) pork butt • 2 ...
( Category: Regional & International December 27,2017 )
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith
epub |eng | 2010-06-14 | Author:Dotty Griffith [Griffith, Dotty]

* * * TECHNIQUE: Indirect heat SMOKE: Hickory, pecan, or apple TEMPERATURE: 225° to 300°F TIME: 8 to 10 hours RUB: Yes MOP: Optional SAUCE: Optional * * * KC ...
( Category: Regional & International December 17,2017 )
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth
epub |eng | | Author:Lucy Wing & Tere Stouffer Drenth

Note: Large duck breasts are individually packaged and sold in meat markets and come from the ducks that have been fattened for foie gras. For the small breasts, you may ...
( Category: Outdoor Cooking December 16,2017 )
Grill Eats & Drinks by Chronicle Books
epub |eng | 2015-12-13 | Author:Chronicle Books

12 corn tortillas 2 lb [910 g] red snapper fillets 2 tsp chili powder 2 tsp paprika 2 tsp dried oregano Kosher salt and freshly ground black pepper Olive oil ...
( Category: Outdoor Cooking December 13,2017 )
The Great American Burger Book by George Motz
epub |eng | 2016-01-25 | Author:George Motz

MY RED SAUCE Makes enough to top 8 Hamburger Parms This is a very basic and utilitarian red sauce that has taken me years to perfect. I use it on ...
( Category: Regional & International December 8,2017 )

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